Place the funnel on a cup that is big enough to hold your entire brew. Put approximately three tbsp. of ground coffee in the filter right before you’re ready to brew.
- Serious coffee brewers focus on the weight of the beans, rather than the volume. If you prefer this method, aim for 60 to 70g (two to two and a half oz.) per liter (4.22 cups) of water. Adjust based on the size of your coffee cup.