ut let’s be real, it often becomes something we depend on to get through the day, as much as a culinary entertainment for our taste buds. And when the quantity of coffee has grown to these levels, it’s about time to think about the quality of the coffee as well.
When we drink more and more of it, what we put in our coffee can begin to make a difference. Have you ever emptied out the carton of creamer or the sugar bowl and thought, “It’s gone? I just got this a week ago! I drank all of that in the last week?”
Yeah… us too. And that’s what we want to talk about here: cutting out the crap and learning how to drink and enjoy black coffee.